PS7 was terrific last night. Menu included tuna sliders, Buzzed Beef: Coffee-crusted Tenderloin, mushrooms, potato cake, Bell’s Porter butter & reduction, and Bosc Pear Mousse Cassis with shortbread crumble. Yum. It was a fun night out, and it reminded me we needed to splurge a bit more.
I'm enjoying a quiet Sunday. I bought the Cooking Light: Way to Cook cookbook, which has some of the basic techniques and recipes I've been lacking. Some good ideas in here!
And watching trashy tv!
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