Saturday, July 17, 2010

Farm Fresh Food

So I was very proud of my lunch today...fresh mozzarella, fresh basil, and heirloom tomatoes from Eastern Market. I jogged there after the gym and picked up some of those ingredients. SO very good. I plan on making some pesto at some point tomorrow, if I have time!

We also finally checked our the Biergarten Haus last night. Pricey, pricey. It was sweltering, humidifying hot, and it was crowded. But it was certainly "the place to be." Glad we finally checked it out, with a real German :-) The outdoor area really is immense, and it was the closest thing I've felt to being in Oxford. I'm sure we will be back.

No comments: