We ate last night at Bibiana to celebrate Steve's 37th birthday. I had the Arancini (Saffron Rice Fritters, Mozzarella) which were good but not nearly as good as Taylor's risotto balls. Steve chose Spaghetti al Nero di Seppia (Black Spaghetti, Maryland Jumbo Lump Crab, "Aglio, Olio e Peperoncino") and this seafood brother which I can't identify from the menu online. He had the spaghetti, which was tender and the crab was perfectly light. The seafoody broth paled in comparison to the Atlas Room's seafood stew, which is what he really wanted. We also shared a slice of the ricotta cheesecake, which was good, because how can cheesecake not be, but had a little too much going on. Anyway, we should have stuck to two pasta dishes.
Anyway, it was still a good meal out. Two more days....
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