We had our wedding tasting yesterday afternoon at the Omni with T and SJE. Yummy. We were really impressed with the Maine Diver Scallops on a bed of Shiitake Risotto with Saffron Sauce. Yummy. Love scallops and the risotto was melt in your mouth buttery delicious. The crabcake was fine but not phenomenal. We can have that at the cocktail reception. Salad wise, we probably will go with the California mesclun greens with feta, olives, radish, and balsamic vinaigrette. Love feta. It was creamy and goat-cheese like.
I was a big fan of the filet with pink peppercorn sauce and dauphinois potato. Oh, that was the best potato I had ever tasted. SJE was not such a big fan; he really liked the lamb, but filet it has to be. The sea bass was good too, but we're going to skip the sauce on it.
The wine was great, the champagne was tasty. I am excited for the menu!
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