We just got back from the annual trip to Napa. Friday we ate at Redd and I enjoyed a Forni Brown Mixed Salad with goat cheese, sourdough croutons and sherry vinaigrette, followed by Petrale sole with creamy jasmine rice and saffron. We stopped at Freemark Abbey and Markham before the cocktail party. After the Saturday meeting, I went to Cline and bought bottles of the Sonoma Zinfandel, Ancient Vines Carignane, Cool Climate Syrah, and the Los Carneros Syrah. I also stopped at Rutherford Grove, buying a bottle of Zinfandel. Finally, we had dinner at Del Dotto Winery, enjoying a tour of their caves before dining on salad, pasta, and lamb.
I am happy to be home. It's been a long few days!
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