Thursday, August 22, 2013

Montana via Texas

It was a whirlwind week, to go to Texas then Montana. To see family and then to work. To head to South Padre then the mountains. To go from extreme heat to warmth and low humidity. To go from non-stop eating of shrimp and fried zucchini to rushing around a crowd of 320+ to eat hotel food. To see places like the stunning Hyalite Reservoir in the Gallatin National Forest. I wish we could have gone to Yellowstone, but perhaps there will be another opportunity. You really felt like you were in another world out there, so far from the East Coast's concrete jungle. We also saw what there was of a downtown Bozeman scene with a visit to Montana Ale Works and an absolutely mouth-watering bison burger. Yum.

That's all the travel for now, after a month starting in Detroit to Jamaica. I'm looking forward to some at-home time.

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