RW2: Charlie Palmer's

Great experience at Charlie Palmer's on Saturday night with friends. Everything was delicious...the pork gnocchi, the sirloin (not a trace of fat, and cooked absolutely perfectly. This is why I am still a carnivore!), and the carrot cake-esque dessert (not to mention the bites of the cheesecake). A great bartender afterwards, with port and old fashions. And the best part--no corkage fee for wine! We enjoyed cabernets from Cakebread and St. Supery. So good, so much fun, and I definitely would go back.