Second trip to NYC this year. We had dinner Friday with Kate & Brandon at SushiSamba. And of course, Le Bernadin. On the menu included:
Seared and Marinated Yellow Fin Tuna "Sandwich"
Warm Peekytoe-Maryland Lump "Crab Cake"; Shaved Cauliflower; Dijon Mustard Emulsion
Lamb
Cheese
Chocolate
Lots of good food. We had all sorts of things at sushi samba, including the rockfish and this seafood concoction. Pricey, but the company was fabulous. Lots of wedding chatter!
And SJE got into the draft on Saturday! It made for a very good day for him!
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