48 hours in California came and went pretty damn quickly. We had two meals at Bottega, a lunch at Hurley's, and Redd Wood. We enjoyed some St. Supery and tried their beautiful new tasting room. And we stayed at the Lodge and were in and out in what felt like record time. And with about 250 miles of driving interspersed.
We didn't bring any wine home, though we do have some Elu enroute. And now I'm sad because I'm home alone for a few days. Though that being said, I do have Michigan to look forward to. Sigh.
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