Menu:
Snack: Grilled Gulf shrimp marinated with pesto dipping
sauce (since I needed to use up that basil asap)
Chicken sausage skewers: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-sausage-skewers-recipe.html
Guacamole
Mango Salsa
Peach and raspberry Cobbler: http://www.foodnetwork.com/recipes/food-network-kitchens/peach-and-raspberry-cobbler-recipe.html
Dessert was absolutely delicious and which I am not sad at all that I have to eat almost entirely by myself.
The bonus fireworks in the alley keep outdoing the previous year's performance. I just love the 4th.
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