We had a wonderful stay at the Inn at Onancock during the
weekend after July 4 for a spur of the moment getaway. The bed & breakfast was fabulous, and we
enjoyed a variation on a crab benedict and a spinach & cheese quiche as the
entrees for two four-course breakfasts we had over the weekend. Her biscuits,
scones, and fruit tarts were also amazing and made-from-scratch. We
particularly enjoyed the wine-down hour, and it was a wonderful opportunity to
meet the other guests and enjoy some fantastic wines and appetizers.
We went to the Charlotte for dinner, which was also delicious, and were very helpful with
directing us to area attractions.
We also got in some kayaking and beach time at the infamous Chincoteague, along with an infamous miniature golf rematch (I win! again!). So glad we got away, so wish it was for longer. Only a few more weeks til Jamaica...
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