Founding Farmers

Last night for ladies night out we went to Founding Farmers, a place we've been meaning to check out for awhile. I have to say, it was "eh" just as Tom Sietsema said it was. Not eager to go back. Though the cocktails were good--I had two that tasted similarly, with the Last Word and El Floridita similar. The cheaper Floridita was actually tastier, in our opinion.

We started with the La Quercia Prosciutto, Fig & Mascarpone flatbread. That may have been the tastiest item of the night. I had the blue crab ravioli, which tasted like it was canned crab, not fresh. I ate it up, though, and the portion was sufficient for a ravioli dish. But eh. And we split the donuts for dinner, which were also a table favorite.

The service was "eh" as well. A little over-zealous earlier in the evening, and then a partial disappearing act, later. The place wasn't packed, either.

So nice as always to catch up with friends!