We had a number of special meals in special weekend away. Saturday dinner was pasta for Steve with mussels, and I had swordfish with veggies. Special lunch that day was a chicken sandwich (fried) and fries and smithwicks. Special brunch on Sunday was salmon bruschetta and greek salad for me, and more pasta for Stevie. Special dinner that day was a chicken sandwich and fries for me, and special meals on the plane:
First Course:
Antipasti platter with italian salami, grilled long-stem artichokes, kalamata olives (ick), and grilled bell pepppers
Second Course:
Mixed Garden salad with tomatoes and daikon, served with olive oil and balsamic vinaigrette
Meal:
Seared cod fillet accented by tomato and olive ragout, accompanied by potato galettes and sauteed leeks
Dessert:
Fine cheeses selected to perfectly complement one another in flavor and texture, offered with grapes
Special second plane meal:
Chicken caesar salad accompanied by bread sticks and fresh fruit
warmed chocolate chip cookie
I also had like a bottle of Australian sauvignon blanc. yummy!!
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